The Hottest Token Hot Chick Pictures 2012

My sources tell me that Chuck is on the bubble and so I and some other TV bloggers have decided to make a consorted effort to bring to the attention of those that are not watching why they should watch and to the big wigs at NBC (and possibly any other networks that it is worth a Friday Night Lights type deal), that Chuck is worth saving.

10. Chuck Verses the Crown Vic

 

9. Chuck Verses the Seduction

8. Chuck Verses the Lethal Weapon
7. Chuck Verses the Imported Hard Salami
6. Chuck Verses the Sandworm
5. Chuck Verses the Beefcake
4. Chuck Verses Tom Sawyer
3. Chuck Verses the Third Dimension (note: the picture is in 3-D if you still have the glasses)
2. Chuck Verses the Fat Lady
1. Chuck Verses the Truth

Sunny Leone Hot Pics 2012

Kate Upton Looks Great in a Bikini

Kate Upton is an American model best known for her appearance in the 2011 Sports Illustrated Swimsuit Issue. (She was named SI “Rookie of the Year” for her appearance!!) Amazingly, she is ONLY 18 years old. Looking at her in a bikini, it is hard to believe this is true – but it is. Kate was born June 10, 1992 in St. Joseph, Michigan. She is simply amazing and her looks and fantastic body have her at the top of the bikini modeling industry.
Height: 5 ft 10 in Hair Color: Blonde Eye Color: Blue/Green Measurements: 33D-25-36

Heidi Klum Hot Wallpapers

Heidi Klum was born in 1973. His father being in the cosmetic and mother in the hair, it is not strange to see the little girl develop, at an early age, a taste for the business of beauty. In 1992, when she was only 19, she manages to win in front of the 25,000 contestants Model 92 and landed her first modeling contract.

Full English Breakfast

• 2 Cumberland sausages
  
• 2 rashers of smoked bacon
• 2 eggs
• mushrooms
• 1 tomato
• tin of baked beans
• 2 rounds of bread
• black pudding
• 2 hash browns
• cooking oil
• salt - to taste
• brown sauce (look for HP brown sauce) - to taste

Slice the mushrooms thinly. Then slice the black pudding into rounds of about 1.5cm. Cut the tomatoes into half. Empty the tin of beans into a saucepan. Don't use a microwave as this takes a lot of the liquid and taste away.

Grill the sausages, bacon and halved tomato to suit your taste. In England, there are many schools of thought on what is the best way for bacon to be cooked, but I prefer it to be lightly grilled.

Add a little oil into a frying pan and fry off the black pudding and mushrooms together. They are ready when the mushrooms turn a golden brown. Move these into a heat proof dish and place in the bottom of your oven to keep warm.

Start to gently simmer the pan of baked beans - Don't over cook them as they will go hard.

Add more oil into the pan (around 2 table spoons) and place a round of bread in and fry until golden brown - repeat for the second slice and then keep warm.

Next, fry 2 eggs to suit your taste. In England, we only fry one side and love them to be runny.

Finally, serve everything on the plate together, make a nice cup of English Breakfast Tea (yes, its a tea bag, and yes we add milk), shake a dash of salt over your place, and a squirt of brown sauce.

Special Note From Recipe Submitter:
I was hungry this morning and found this website. I thought I'd share what is know throughout England as THE breakfast of choice. Traditionally the breakfast of lorry drivers (truckers) and tradesmen / builders but it is now served in most hotels, restaurants, cafes and even PUBS! The ingredients are optional, but these are my preferences.


This recipe presents one of many ways that people enjoy a Full English Breakfast. Leave a comment on this page to say how you like yours prepared.